Guiltless Chocolate Chip + Pecan Pumpkin BarsIt might go without saying, but these are one of our favorite holiday desserts! Light, fluffy, yet dense, and way delicious! Gluten, grain, and dairy free. These are wholesome and real crowd pleaser! Delicious with our without the pecan glaze! Shown here both ways! Enjoy!!
1 cup pumpkin puree
1 cup almond butter
3/4 cup coconut palm sugar
4 organic eggs
2 T pumpkin pie spice
2 t vanilla extract
1/2 t sea salt
1 t baking powder
1 1/2 c Guiltless 7 Seed Superfood Flour
1/2 cup chopped pecans
3/4 cup chocolate chips
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with non-stick cooking spray.
Combine all ingredients into a large mixing bowl and stir until smooth. Fold in pecans and chocolate chips.
Pour batter into greased baking dish.
Bake for about 20-25 minutes, or until edges are golden brown and center of pan is firm.
Slice into squares. Makes approximately 24 squares.
Without glaze and chocolate chips baked inside and also sprinkled on top!