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    Blog — Guacamole Deviled Eggs

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    Guacamole Deviled Eggs

    With Easter just several days away, we are pulling together some of our favorite low-carb, grain-free, yeast-free and delicious recipes! At Easter time, these Guacamole Deviled Eggs top the list of everyone's favorites! 

    You can't have Easter without eggs, and you can't have a party without guac!  And when you fill the center of hard boiled eggs with a delicious and flavorful guacamole, you take your celebration to a whole new level! These delicious guacamole deviled eggs are made with the egg yolks, keeping that good fat that helps make you full. The fresh, bright green guacamole makes them fun, festive and exciting to eat! They even add so much “pretty” to your table.

    The guacamole filling makes more than you’ll need to fill the egg whites, so you could boil a few more eggs to fill, or have the extra guac to put out with some fresh veggies. Enjoy!


    Makes 12 


    6 hard boiled eggs, cooled and peeled

    2 ripe avocados

    3 tbs red onion, diced

    3 tbs tomato, diced

    1/4 cup cilantro, finely chopped

    1/2 tsp garlic salt

    1/2 tsp garlic powder

    2 limes, juiced

    sprinkle cayenne pepper for garnish (or chili powder for less heat)




    Cut eggs in half lengthwise and remove yolks. 


    In a large bowl, mash egg yolks and avocado. Add red onion, tomato, cilantro, seasonings and lime juice. Mix to combine. 


    Spoon guacamole mixture into center of egg whites. Sprinkle lightly with cayenne or chili pepper. Serve immediately and enjoy!