A summer peach and arugula pizza made with Superseed Life Pizza Crust is the PERFECT lunch or dinner as you're enjoying the last weeks of the season. This sweet and savory combination is FULL of fiber, protein and incredible flavors.
Summer Peach + Balsamic Pizza
1 cup Balsamic vinegar
2 tbsp Olive oil
8 oz Fresh buffalo mozzarella, sliced or grated
2 oz Soft goat cheese, crumbled
2 Peaches, pitted and thinly sliced
Handful of arugula
Sea salt, to taste
Preheat oven to 400.
If you have a pizza stone, preheat the stone for at least 30 min.
Parbake Superseed Life pizza crust on stone, if using, or directly on the rack for 5 min, then remove from oven.
Meanwhile, prepare the balsamic reduction. Pour balsamic vinegar into a small saucepan, bring to a simmer over med-high heat. Reduce heat to med-low, and simmer until the vinegar has reduced to ¼ cup, about 20 minutes. Set aside and let cool.
Lightly brush pizza crust with olive oil and top with mozzarella, goat cheese, and peach slices. Drizzle the pizza with some of the balsamic reduction.
Place the pizza in the oven on the stone, if using, or directly on the rack. Bake for 15-17 min or until the cheese is melted and crust is crispy. Remove from the oven and top with arugula and drizzle more of the balsamic reduction and sprinkle sea salt to taste. Cut into slices and serve.