This is my favorite way to make a delicious, moist, flavorful salmon filet. It's quick, clean and simple, infused with flavor and the easiest way I've found to cook salmon just to my liking, about medium done.
Wild Caught Salmon (skinless)
Chicken or Vegetable Stock
1/2 Onion - sliced
1 Clove Garlic - minced
Fresh Dill - chopped
Add water and stock to skillet (50/50 Mixture), just enough to lay fish in without covering it.
Add onion and garlic and bring to a simmer.
Add salmon to skillet and season with salt and pepper.
Simmer about 5 to 7 minutes until desired doneness. I like to see some real nice pink inside, but if you refer well-done, cook another couple minutes.
Remove from skillet and top with fresh dill and lemon slices.