Fall might be upon us, but here in Texas the 100 degree weather means we're not quite ready to bring out our sweaters, soups and piping hot drinks. We've adapted Taylor's nice cream recipe to add the flavors of fall to this delicious, warm-weather treat. This way you don't have to miss out on the excitement of fall, even if the cold weather hasn't rolled in quite yet.
On my 37th birthday, our team and I thought it would be fun to recreate a cake and celebrate with my momma in heaven! True to our ethos, our cake is made with healthy substitutions.